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International Journal of Food Engineering《国际食品工程杂志》 (官网投稿)

简介
  • 期刊简称INT J FOOD ENG
  • 参考译名《国际食品工程杂志》
  • 核心类别 SCIE(2024版), 目次收录(维普), 目次收录(知网),外文期刊,
  • IF影响因子
  • 自引率8.10%
  • 主要研究方向工程技术-FOOD SCIENCE & TECHNOLOGY食品科技

主要研究方向:

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工程技术-FOOD SCIENCE & TECHNOLOGY食品科技

International Journal of Food Engineering《国际食品工程杂志》(月刊). International Journal of Food Engineering is devoted to engineering disciplines related&...[显示全部]
征稿信息

万维提示:

1、投稿方式:在线投稿。

2、期刊网址:https://www.degruyter.com/journal/key/ijfe/html

3、投稿网址:https://mc.manuscriptcentral.com/dgijfe

4、期刊刊期:月刊,一年出版12期。

          20211222日星期三

                     

 

投稿须知【官网信息】

 

International Journal of Food Engineering

GUIDE TO CONTRIBUTORS

Instructions for Authors

Manuscript Preparation Guidelines

This document provides authors with details on policy, copyediting, formatting, and layout requirements pertaining to final manuscript submission to the International Journal of Food

Engineering (IJFE). All manuscripts must have correct formatting to be considered for publication.

The manuscript submission and review process is handled through ScholarOne Manuscripts.

All manuscripts should be submitted to http://mc.manuscriptcentral.com/dgijfe.

Editorial Policy

Unpublished material: Submission of a manuscript implies that the work described is not copyrighted, published or submitted elsewhere, except in abstract form. The corresponding author should ensure that all authors approve the manuscript before its submission.

Copyright: Manuscripts are accepted on condition of transfer of copyright (for U.S. government employees: to the extent transferable) to the International Journal of Food

Engineering. Once the manuscript is accepted, it may not be published elsewhere without the consent of the copyright holders.

Open Access (OA) publication: International Journal of Food Engineering publishes both normal articles and OA articles in a hybrid mode. The selection of the publication mode is fully dependent on authors. For publishing a normal article, NO article processing charges

(APCs) is applied.

The open access APC for this journal is EUR 2000 (excl. VAT). If the authors would like to publish the article as of OA but the only obstacle is APCs, De Gruyter has established a number of open access agreements with leading international institutions to ensure that content from affiliated authors is accessible and affordable. The agreements are designed to remove the burden of paying article processing charges (APCs) away from authors.

Depending on the nature of the agreement, authors may be able to publish open access at no cost at all or with a significant discount. If authors wishing to publish open access, they should first check if their institution has an open access agreement with De Gruyter. To check if the journal are submitting to is covered by the agreement, please check each  institutions profile or contact us at OAfunding@degruyter.com . For more details, please visit: https://www.degruyter.com/page/open-access-funding .

As per De Gruyter policy, no author list changes are permitted after acceptance of an article. The De Gruyter production team is instructed to enforce this policy during the production/proofing process.

……

更多详情:

https://www.degruyter.com/publication/journal_key/IJFE/downloadAsset/IJFE_Instructions_for_Authors_IJFE.pdf


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