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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE《食品科学与农业杂志》 (官网投稿)

简介
  • 期刊简称J SCI FOOD AGR
  • 参考译名《食品科学与农业杂志》
  • 核心类别 高质量科技期刊(T2), SCIE(2024版), 目次收录(维普), 目次收录(知网),外文期刊,
  • IF影响因子
  • 自引率6.00%
  • 主要研究方向农林科学-AGRICULTURE, MULTIDISCIPLINARY农业综合;CHEMISTRY, APPLIED应用化学;FOOD SCIENCE & TECHNOLOGY食品科技

主要研究方向:

等待设置主要研究方向
农林科学-AGRICULTURE, MULTIDISCIPLINARY农业综合;CHEMISTRY, APPLIED应用化学;FOOD SCIENCE & TECHNOLOGY食品科技

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE《食品科学与农业杂志》(一年15期). The new journal encourages publication of research that does not ...[显示全部]
征稿信息

万维提示:

1、投稿方式:官网投稿。

2、期刊网址:

https://onlinelibrary.wiley.com/journal/10970010

3、投稿网址:

https://mc.manuscriptcentral.com/jsfa-wiley

4、官网邮箱:jsfa@wiley.com(编辑部)

5、期刊刊期:一年出版15期。

          20220107日星期五

                     

 

投稿须知【官网信息】

                      

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

1. SUBMISSION

Thank you for your interest in Journal of the Science of Food and Agriculture. All papers submitted to JSFA will also be considered for our sister journal, JSFA Reports.

Note that submission implies that the content has not been published or submitted for publication elsewhere except as a brief abstract in the proceedings of a scientific meeting or symposium.

Once you have prepared your submission in accordance with the Guidelines, manuscripts should be submitted online here.

The submission system will prompt you to use an ORCID iD (a unique author identifier) to help distinguish your work from that of other researchers. Click here to find out more.

Click here for more details on how to use ScholarOne.

Authors will receive an immediate acknowledgement of receipt of their paper.

For help with submissions, please contact the Editorial Office at jsfa@wiley.com

Please note that the editorial office cannot acceptco submissions via email.

We look forward to your submission.

2. AIMS AND SCOPE

With particular emphasis on interdisciplinary studies at the agriculture/food interface, the journal covers fundamental and applied research in these areas:

Food Health and Nutrition

Food Qualities

Food Safety

Food Materials and Food Engineering

Food Science and Technology, Sustainable Production

Sensory and Consumer Sciences

Agriculture Production

Agriculture Utilization

Agriculture Environment

To view our detailed Aims and Scope click here

3. MANUSCRIPT CATEGORIES AND REQUIREMENTS

Front Matter

Front Matter is usually commissioned.

Please note that all manuscript types require an abstract.

Review: A summary and discussion of the relevant literature.

Mini-Review: A sharply focused, selectively referenced summary and assessment of the relevant literature. Particularly effective when discussing cutting-edge advancements in the discipline.

Perspective: A lightly referenced scholarly opinion piece, focusing on current or future directions in a field. A Perspective can serve to assess the science directly concerned with a particular topic or report on relevant issues that may arise from the discipline (for example, policy, effects on society, regulatory issues and controversies).

Spotlight: A brief, lightly referenced article about an outstanding area, newsworthy advance or other event. These articles should be written in a lively and accessible style; contain a one-sentence abstract; and include an eye-catching, captioned image.

Research

Please note that all research manuscript types require a compound abstract.

Research Paper

Short Communication: A shorter paper aiming to provide readers with useful and novel results or information that does not warrant publication as a full research paper. The manuscript should contain the same headings found in a Research Paper (see Preparing Your Submission)

4. PREPARING YOUR SUBMISSION

Cover Letters

The journal requires a cover letter be included in submissions.

A cover letter should explain: why this topic is important; why these results are significant; why you are submitting to this journal; and why this journals readers will read it.

It should also include any other information the editor needs to know, for example if the paper is for a Special Issue, or has been invited.

Parts of the Manuscript

The manuscript should be submitted in separate files: main text file; tables; figures.

Text File

The text file should be presented in the following order:

 

Title

A short running title of less than 80 characters

The full names of all authors

The authors institutional affiliations at which the work was carried out, (footnote for authors present address if different to where the work was carried out)

Abstract and keywords

Main text

Acknowledgments

References

Figure Legends

Appendices

Figures and supporting information should be supplied as separate files.

Title

The title should be short, informative and contain the major key words. The title should not contain abbreviations (see Wiley's best practice SEO tips)

Authorship

Please refer to the journals authorship policy in the Editorial Policies and Ethical Considerations section for details on eligibility for author listing.

Acknowledgements

Contributions from anyone who does not meet the criteria for authorship should be listed, with permission from the contributor, in an Acknowledgments section. Financial and material support should also be mentioned. Thanks to anonymous reviewers are not appropriate.

Conflict of Interest Statement

You will be asked to provide a conflict of interest statement during the submission process. See the section Conflict of Interest in the Editorial Policies and Ethical Considerations section for details on what to include in this section. Please ensure you liaise with all co-authors to confirm agreement with the final statement.

Abstract

For all manuscripts please provide an abstract of no more than 250 words, containing the major keywords. Abstracts for Research Papers and Short Communications must be divided into the following sections 'Background', 'Results' and 'Conclusion'

Keywords

Please provide 4-6 keywords. These will improve the discoverability of your paper.

……                                  

更多详情:

https://onlinelibrary.wiley.com/page/journal/10970010/homepage/forauthors.html


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