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JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION《临床生物化学与营养学杂志》 (官网投稿)

简介
  • 期刊简称J CLIN BIOCHEM NUTR
  • 参考译名《临床生物化学与营养学杂志》
  • 核心类别 SCIE(2024版), 目次收录(维普),外文期刊,
  • IF影响因子
  • 自引率3.70%
  • 主要研究方向医学-NUTRITION & DIETETICS 营养学

主要研究方向:

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医学-NUTRITION & DIETETICS 营养学

JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION《临床生物化学与营养学杂志》(双月刊). Journal of Clinical Biochemistry and Nutrition (JCBN) is an international,&nbs...[显示全部]
征稿信息

万维提示:

1、投稿方式:在线投稿

2期刊网址:http://sfrrj.umin.jp/JCBN.htm

https://www.jstage.jst.go.jp/browse/jcbn/

3投稿网址:http://www.editorialmanager.com/jcbn/

4、官网邮箱:jcbn@nacos.com

toyokuni@med.nagoya-u.ac.jp(主编)

更多编辑邮箱请查看期刊官网信息。

5、期刊刊期:双月刊,一年出版6期。

2021年8月24日星期

                                 

 

投稿须知【官网信息】

 

Journal of Clinical Biochemistry and Nutrition

The Official Journal of the Society for Free Radical Research Japan INSTRUCTION TO AUTHORS

AIMS & SCOPE

Journal of Clinical Biochemistry and Nutrition (JCBN) is an international, interdisciplinary publication encompassing chemical, biochemical, physiological, pathological, toxicological and medical approaches to research on lipid peroxidation, free radicals, oxidative stress and nutrition. The Journal welcomes original contributions dealing with all aspects of clinical biochemistry and clinical nutrition including both in vitro and in vivo studies.

PUBLICATIONS

Original Articles: Peer-reviewed, high-quality, concise research investigations that represent new and significant contributions to science.

Review Articles: Reviews of major areas or sub-areas in clinical biochemistry and clinical nutrition. These articles are peer-reviewed. Articles may be of any length.

Serial Reviews: A collection of normally invited reviews on a specific topic.

Letters to the Editor: Letters dealing with published articles or matters of interest to free radical researchers are invited.

They should be short (not more than 400 words), typed double-spaced, and include references where appropriate.

Where a published article is involved, the original author(s) will be invited to submit a response.

Announcements and Calendar: Providing notices of forthcoming meetings, courses, and other events relevant to clinical biochemistry and clinical nutrition researchers. All such items will be listed (free of charge) in the journal issues preceding the event and will be updated upon request.

EDITORIAL REVIEW and ACCEPTANCE

The acceptance criteria for all papers are the quality and originality of the research and its significance to our readership. Except where otherwise stated, manuscripts are single-blind peer reviewed by two anonymous reviewers,

the Referee selected by Executive Editors, and the Editor.

Final acceptance or rejection rests with the Editor-in-Chief, who reserves the right to refuse any material for publication.

Authors may present names of potential reviewers and of reviewers whom they would prefer not to review the manuscript. The choice of reviewers remains the Editor’s prerogative. A manuscript requiring revision will be returned to the author by email, along with specific suggestions for revision. Authors should follow the instructions below to submit revised manuscripts:

The author should reply to the suggestions clearly in the Author’s Response” section by indicating places where revisions have been made, and/or by stating reasons for disregarding other suggestions if they are thought to be unacceptable.

Modified parts should be highlighted using underline or colored font.

Manuscripts should be written so that they are intelligible to the professional reader who is not a specialist in the particular field. They should be written in a clear, concise, direct style. Where contributions are judged as acceptable for publication on the basis of scientific content, the Editor and the Publisher reserve the right to modify typescripts to eliminate ambiguity and repetition and to improve communication between author and reader. If extensive alterations are required, the manuscript will be returned to the author for revision.

……

更多详情:

http://sfrrj.umin.jp/data/63-1-Instruction.pdf


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