Journal of Food Safety and Food Quality
Guidelines for authors
The editorship reserves the right to decline submissions or to propose alterations. All submitted articles are peerreviewed by experts. The editorship determines the date of publication. Articles must not be published earlier or at the same time be offered to other publishers or authorities.
Copyright
All articles which have been published in this journal are protected by copyright. This also applies to databases and similar institutions. No part of this journal may be reproduced without the publisher's explicit permission (including fotocopies, micorofilms or similar procedures). It is also forbidden to translate any part of this journal into a language processed by machines, in particular by data processing equipment.
Checklist for authors
Manuscripts have to be submitted electronically.
The manuscript information contains the author's first and family name as well as her/his domain.
Titel/Title, Zusammenfassungen/Summary and Schlüsselwörter/Keywords have to be named in German as well as in English language.
The manuscript contains the complete adress for correspondence including an email adress.
References to literature have to be labelled by name of authors and year of publication in brackets (Müller und Frank, 1983; Albrecht, 1985; Schmitz et al., 1988). Is the author mentioned in the text, her/his name has to be followed by the year of publication in brackets.
All sources of literature which are quoted in the article have to be mentioned in the bibliographie and vice versa ("cross-check").
The following citation has to be applied to the bibliographie:
Articles in journals:
Schalch B, Bader L, Schau HP, Bergmann R, Rometsch A, Maydl G, Keßler S (2003): Molecular typing of Clostridium perfringens from a foodborne disease outbreak in a nursing home: ribotyping versus pulsedfield gel electrophoresis. J Clin Microbiol 41: 892–895.
Chapters in books:
Fredriksson-Ahomaa M (2007): Yersinia enterocolitica and Yersinia pseudotuberculosis. In: Simjee S (ed.), Foodborne disease. Humana Press, Totowa, NJ, USA, 79–113.
Books:
Rood JI, McClane BA, Songer JG, Titball RW (1997): The clostridia: molecular biology and pathogenesis. Academic Press, San Diego, CA, USA.
Dissertation:
Unnerstad H (2001): Listeria monocytogenes – strain diversity demonstrated by genotyping. Uppsala, Sweden, Swedish University of Agricultural Sciences, diss.
Conference proceedings:
Baggesen DL,Wingstrand A, Thomsen LK, McFadden C, Nielsen B (1997): Salmonella contamination of carcasses from “Salmonella high risk pig herds“ and documentation of cross-contamination at abattoirs by use of epidemiological markers. Proceedings of the International Symposium Salmonella and Salmonellosis, Ploufragan, France 1997, 321–324.
