万维提示：
1、投稿方式：在线投稿。
2、期刊网址：
https://onlinelibrary.wiley.com/journal/17454530
3、投稿网址：
https://wiley.atyponrex.com/journal/JFPE
4、官网邮箱：JFPEadmin@wiley.com（编辑部）
balasubramaniam.1@osu.edu（主编）
5、期刊刊期：月刊，一年出版12期。
2021年12月3日星期五
投稿须知【官网信息】
Journal of Food Process Engineering
AUTHOR GUIDELINES
1. SUBMISSION
Authors should kindly note that submission implies that the content has not been published or submitted for publication elsewhere except as a brief abstract in the proceedings of a scientific meeting or symposium.
Once the submission materials have been prepared in accordance with the Author Guidelines, manuscripts should be submitted online via the journal online editorial system.
Data Protection
By submitting a manuscript to or reviewing for this publication, your name, email address, and affiliation, and other contact details the publication might require, will be used for the regular operations of the publication, including, when necessary, sharing with the publisher (Wiley) and partners for production and publication. The publication and the publisher recognize the importance of protecting the personal information collected from users in the operation of these services, and have practices in place to ensure that steps are taken to maintain the security, integrity, and privacy of the personal data collected and processed. You can learn more at https://authorservices.wiley.com/statements/data-protection-policy.html.
Return to Guideline Sections
2. AIMS AND SCOPE
The Journal of Food Process Engineering publishes the best original research on applications of engineering principles and physics concepts to food and food processes with emphasis on process simulation, including mathematical models to describe processes and to allow for scale-up of processes for food manufacturing. Read by researchers, food, agricultural, biological, and chemical engineers, and industry experts, this is the only international journal specifically devoted to the engineering aspects of food processing. JFPE covers a range of topics, including:
Transport of liquid and solid foods
Heating and cooling processes
Food freezing and frozen food storage
Frying processes
Membrane separation processes
New and improved extrusion processes
Packaging processes including Modified Atmosphere Packaging and intelligent packaging
Non-thermal processes including irradiation processing, high pressure processing and other high pressure based technologies, pulsed electric fields, application of gases in food preservation, UV, Ultrasound, filtration, cold plasma, and other similar minimal processing technologies. Articles highlighting innovative combinations of nonthermal or thermal-nonthermal technologies for food manufacturing are also welcome.
Cleaning and sanitation processes
Process engineering technological solutions for produce safety
Process development and design
Process instrumentation and control including sensors for the detection and identification of contaminants in food safety and quality
Process instrumentation and control including sensors
Nanotechnology applications to food processes (nanosensors, new ingredients, new process technologies, sensors)
Use of biotechnology to improve food processes
Advanced processing technologies to improve food safety, quality, nutrition, and reduce food waste
Green, clean, and sustainable process technology
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3. MANUSCRIPT CATEGORIES AND REQUIREMENTS
Original Article – reports of new research findings or conceptual analyses that make a significant contribution to knowledge.
Commentary – evidence-based opinion pieces involving areas of broad interest and invited commentaries.
Comprehensive Review – critical reviews of the literature, including systematic reviews and meta-analyses.
Book Review – designed to discuss recently published books in the broader context of research in the area to which the book contributes.
Research Note – presents novel process engineering oriented research developments or preliminary results of studies that may be of interest to readers. Research notes should be less than 2,500 words and should be in the same style and format as regular research articles.
Editorial – are usually commissioned but unsolicited material may be considered. Please approach the Editor-in-Chief before submitting this material.
Letter to the Editor – Letters should be pertinent and of interest to the readership. They will be peer-reviewed by the Editor-in-Chief. A response will be sought from the author(s) of any paper the letter comments on. Letters should be concise with less than 800 words and no more than 5 references.
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4. PREPARING THE SUBMISSION
Cover Letters
Cover letters are not mandatory; however, they may be supplied at the author’s discretion. Please use this section to explain any heavy textual overlap that may come up on a CrossCheck report, such as the manuscript being based on a thesis or previously published on a pre-print server.
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更多详情：
https://onlinelibrary.wiley.com/page/journal/17454530/homepage/forauthors.html
