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BEST PRACTICE & RESEARCH CLINICAL GASTROENTEROLOGY《临床胃肠病学最佳实践与研究》 (官网投稿)

简介
  • 期刊简称BEST PRACT RES CL GA
  • 参考译名《临床胃肠病学最佳实践与研究》
  • 核心类别 SCIE(2024版), 外文期刊,
  • IF影响因子
  • 自引率0.00%
  • 主要研究方向医学-GASTROENTEROLOGY & HEPATOLOGY 胃肠肝病学

主要研究方向:

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医学-GASTROENTEROLOGY & HEPATOLOGY 胃肠肝病学

BEST PRACTICE & RESEARCH CLINICAL GASTROENTEROLOGY《临床胃肠病学最佳实践与研究》(双月刊). Each topic-based issue of Best Practice & Research Clinical Gastroenterol...[显示全部]
征稿信息

万维提示:

1、投稿方式:在线投稿。

2期刊网址:

https://www.journals.elsevier.com/best-practice-and-research-clinical-gastroenterology

3投稿网址:

https://www.editorialmanager.com/ybega/default.aspx

4期刊刊期:双月刊,一年出版6

2021年8月6日星期

                                 

 

投稿须知【官网信息】

 

Guide for Authors

Aims and scope

Each topic-based issue of Best Practice & Research Clinical Gastroenterology will provide a comprehensive review of current clinical practice and thinking within the specialty of gastroenterology.

All chapters are commissioned and written by an international team of practising clinicians with the Guest Editors for each issue drawn from a pool of renowned experts and opinion leaders. Reference is made to:

The latest original research

Cochrane Reviews

Audits and confidential enquiries

National and international conferences

National and international guidelines

Personal communications

All chapters take the form of practical, evidence-based reviews that seek to address key clinical issues of diagnosis, treatment and patient management.

Each issue follows a problem-orientated approach that focuses on the key questions to be addressed, clearly defining what is known and not known. Management will be described in practical terms so that it can be applied to the individual patient.

Boxed and bulleted Learning Objectives and Practice Points are features within each chapter and will highlight the core and essential knowledge that will help the physician to provide the best care to their patients.

The series' objective is to provide a continuous update for the busy clinician and researcher.

All contributions for the series are commissioned and no unsolicited material is accepted. The Editor-in-Chief will, however, consider suggestions of topics and Guest Editors for forthcoming issues.


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