Nutrition in Clinical Practice《临床营养学实践》（双月刊）. NCP is a peer-reviewed, interdisciplinary publication that publishes articles about the scientific basis and clinical application of nutrition and nutrition support. NCP contains comprehensive reviews, clinical research, case observations, and other types of papers written by experts in the field of nutrition and health care practitioners involved in the delivery of specialized nutrition support. This journal is a member of the Committee on Publication Ethics (COPE).
Nutrition Research and Practice《营养学研究与实践》（双月刊）. Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Society of Community Nutrition and the Korean Nutrition Society. This journal is published bimonthly, at the following times every year (February 1, April 1, June 1, August 1, October 1, and December 1).
Nutrition Research Reviews《营养研究评论》（半年刊）. Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.
Proceedings of the Nutrition Society《营养学会会刊》（季刊）. Proceedings of the Nutrition Society publishes papers and abstracts presented by members and invited speakers at the scientific meetings of The Nutrition Society. The journal provides an invaluable record of the scientific research currently being undertaken, contributing to the scientific study of nutrition and its application to the maintenance of human and animal health. The journal is of interest to academics, researchers and clinical practice workers in both human and animal nutrition and related fields.
Revista de Nutrição《巴西营养杂志》（一年1卷）. The Brazilian Journal of Nutrition (e-ISSN 1678-9865) is a specialized journal linked to the Graduate Program in Health Sciences at the Catholic University of Campinas (PUC). Founded in 1988, the journal has adopted the continuous publication modality since 2019, focusing on original or review articles that contribute to the study of Nutrition in its various subareas and interfaces.
Topics in Clinical Nutrition《临床营养学论题》（季刊）. Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients.