ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION《亚太临床营养杂志》（季刊）. Asia Pacific Journal of Clinical Nutrition (APJCN) is a peer-reviewed journal to promote the education and training of clinical nutritionists in the region and to enhance the practice of human nutrition and related disciplines in their application to health and the prevention of disease.
Ecology of Food and Nutrition《食品与营养生态学》（双月刊）. Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural.
JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION《临床生物化学与营养学杂志》（双月刊）. Journal of Clinical Biochemistry and Nutrition (JCBN) is an international, interdisciplinary publication encompassing chemical, biochemical, physiological, pathological, toxicological and medical approaches to research on lipid peroxidation, free radicals and nutrition. The Journal welcomes original contributions dealing with all aspects of clinical biochemistry and clinical nutrition including both in vitro and in vivo studies.
JOURNAL OF HUMAN NUTRITION AND DIETETICS《人类营养与饮食学杂志》（双月刊）. The Journal of Human Nutrition and Dietetics is a multidisciplinary, international journal publishing papers in the areas of nutritional science, clinical nutrition, dietetic practice and public health nutrition. The scope of the journal recognises the diverse nature of nutrition and dietetic research and will consider material from all facets employing a range of methodologies such as, public health epidemiology, dietary assessment, dietary interventions, dietetic practice, nutritional biochemistry, nutrigenomics and metabolomics.
Canadian Journal of Dietetic Practice and Research《加拿大饮食实践与研究杂志》（季刊）. The Canadian Journal of Dietetic Practice and Research is the official peer-reviewed quarterly publication of Dietitians of Canada. The Journal publishes manuscripts of original research, professional practice and reviews that contribute to best practice in Canadian dietetics, including clinical nutrition, community nutrition, public health, food service administration, and professional education.
British Journal of Nutrition《英国营养学杂志》（半月刊）. British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.
Current Nutrition Reports《当代营养学报告》（季刊）. This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health.
ERNÄHRUNGS UMSCHAU《食品评论》（月刊）. The ERNÄHRUNGS UMSCHAU publishes reviews and original articles on the whole area of nutrition science, including nutrition behavior, nutrition economics, public health nutrition, nutritional medicine and other areas of importance for human nutrition.
European Journal of Clinical Nutrition《欧洲临床营养杂志》（月刊）. The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion.
European Journal of Nutrition《欧洲营养学杂志》（一年8期）. European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. Manuscripts published in European Journal of Nutrition provide current information on the impact of nutrients and non-nutrients on immunology and inflammation, gene expression, metabolism, chronic diseases, or carcinogenesis; or show a major focus on epidemiology, including intervention studies with healthy subjects and with patients; on biofunctionality of food and food components, or the impact of diet on the environment.