万维书刊网微信二维码

扫微信,关注编辑QQ!

您的位置:万维书刊网 >>期刊大全 >>SCI/SCIE期刊 >>医药卫生>>卫生保健

Advances in Nutrition(研究方向:营养学) (官网投稿)

简介
Advances in Nutrition出版国家为美国,杂志出版了关于营养科学家和生物医学研究人员关注的所有领域的主要发现和最新研究的文献综述。这将包括利用实验动物模型,家畜和人类受试者针对生物化学,分子和遗传学研究的营养相关研究工作。该杂志的另一个主要焦点是临床营养,流行病学和公共卫生以及营养教育。审查文章将侧重于过去几年的进展,而不是在广泛的历史时期内的研究进展。
本刊为:SCIE期刊(2015-2016), 外文期刊,
征稿信息

万维提示:

1、投稿方式:在线投稿。

2、期刊官网:

http://advances.nutrition.org/

3、期刊投稿:

http://submit.an.nutrition.org/

4、信息说明:本刊信息来源于网络,包括SCI收录核心期刊,增补期刊,期刊收录数据每年进行更新。本站是公益性网站,为网友投稿提供免费服务,由于受相关约束,我们不能提供相关期刊的影响因子、JCR期刊分区等数据供大家参考,造成不便,敬请谅解。

2017627日星期二

                       

 

Instructions for authors

 

STATEMENT OF SCOPE

Advances in Nutrition (AN/Adv Nutr) publishes literature reviews focused on key findings and recent research in all areas of interest to nutritional scientists and biomedical researchers. This would include nutrition-related research efforts directed toward biochemical, molecular, and genetic studies utilizing experimental animal models, domestic animals, and human subjects. The other major foci of the journal are in clinical nutrition, epidemiology and public health, and nutrition education. Review articles will focus on progress made during the past few years rather than research developments over a broad, historical timeframe.

In addition to review articles, AN will publish Perspectives, Letters to the Editor, and supplements. Supplement proposals must be approved by the editor prior to submission. AN also publishes reports and position papers from the American Society for Nutrition (ASN), summaries of major government and foundation reports, and Nutrient Information briefs which outline the dietary requirements, food sources, deficiencies, and other important information about the nutrient. All submitted material with scientific content will undergo peer review by the Editors or their designees before acceptance for publication.

TYPES OF MANUSCRIPTS

Review Articles

Narrative and systematic review articles may be solicited by the editors, but unsolicited reviews will be considered for publication. If you have a concern about whether your topic fits within the scope of the journal, please contact the editor, Dr.

Katherine Tucker, at katherine_tucker@uml.edu with information on the review topic and the expected length of the manuscript. All review articles undergo the same peer-review and editorial process as original research reports. These reviews generally provide a recent rather than historical review of the subject matter. Authors interested in publishing more extensive reviews should contact the editor before submitting the manuscript.

Perspectives

Advances is now accepting “Perspectives” articles, which allow an author or set of authors to take a position on a topic of current major importance or controversy in the field of nutrition. Perspectives should be written within the context of an informed consideration of the state of the art of the topic.

Views should be defended with published literature to the extent possible and should acknowledge alternative points of view.

Letters to the Editor

Letters to the Editor may be submitted to the Editor of AN via the online submission site. Letters are expected to provide substantive comments on papers published in AN in the six months prior to the time a letter is submitted, or other subjects that are of broad interest to the nutrition research community. AN does not permit unpublished data to be published in a letter to the editor. Both the letter and a reply, if appropriate, are published together whenever possible. Letters, including up to 10 references, are limited to one published page and will be reviewed prior to acceptance.

 

SUBMISSION PROCEDURES

Manuscripts submitted to AN must be original and will be peer reviewed. Submission implies that the manuscript has not been posted on the Internet and that significant portions have not been published (other than in abstract, thesis, or dissertation form), that the manuscript is not under consideration by another journal, and that the manuscript will not be released before publication.

See the ASN Embargo Policy. Papers will be screened for similarity to previously published papers using iThenticate.

As recommended in the Committee on Publication Ethics Code of Conduct for Journal Publishers (1), and supported by the International Committee of Medical Journal Editors (2), when ASN is made aware of cases of suspected research and publication misconduct, ASN holds the right to publish an Expression of Concern during an investigation, and, depending on the outcome of the investigation, to retract articles.

Submissions to AN should be made online at http://submit.an.nutrition.org/. Users are required to register when accessing the online submission system for the first time. Detailed instructions on the submission procedure are available in these "Instructions for Authors" and in Help files throughout the manuscript submission system. If you experience problems, contact the AN manuscript office: advances@nutrition.org or use the "Feedback" tab in the manuscript submission system.

Before submitting your manuscript, please make sure your manuscript has been formatted according to instructions provided below and in the Manuscript Style and Format section of this document.

Having the following information ready before starting your submission will save time:

Your manuscripts title, abstract, and key words All author names, affiliations, and email addresses

If you plan to suggest reviewers, their names, affiliations, and email addresses

Your cover letter (initial submissions only)

The previous manuscript ID# (resubmissions only) and

Response to Reviewers (revisions and resubmissions).

 

总编辑

凯瑟琳·塔克

大学马萨诸塞大学洛厄尔

临床实验室和营养科学系

O'Leary 540Q

61 Wilder Street

洛厄尔,MA 01854-3092

 

助理编辑

Kathryn K. Harden

 

副编辑

Sean H. Adams

阿肯色儿童营养中心

阿肯色大学医学科学

15儿童之路512-20B

小石城AR 72202

 

Heiner波音

德国人类营养研究所

流行病学系

Arthur-Scheunert-Alle 114-116

Bergholz-Rehbrucke D-14558德国

 

凯瑟琳田

大学艾伯塔省

农业,食品与营养科学系

4 - 126a Hrif East

EdmontonAB T6G 2E1加拿大

 

Grace S. Marquis

McGill大学麦克唐纳校区

营养与人类营养学院

CINE Building

21,111 Lakeshore Road

Ste Anne de BellevueQC H9X 3V9加拿大

 

JoséM.OrdovásJean

Mayer美国农业部HNFCA在塔夫茨大学

营养与基因组学

711华盛顿街

波士顿,MA 02111

 

Robert J. Shulman

贝勒医学院医学院

1100 Bates Street

HoustonTX 77030

 

湘多·沃

营养与肿瘤生物学实验室

吉恩·迈耶美国农业部HNRCA塔夫茨大学

711华盛顿街

波士顿,MA 02111

 

营养信息编辑

Nancy D. Turner

营养和食品科学

德克萨斯AM大学

Kleberg中心,212C

College StationTX 77843-2253


投稿问答最小化  关闭